Avignon
Restaurant le Chapelier toqué
Restaurant in Avignon :
In the Teinturiers neighbourhood. Refined Provencal cuisine. Closed Sunday and Monday evening.
Le Chapelier Toqué and the whole team invite you to come discover the fragrances of Vaucluse and the tastes of Provence. They suggest Mediterranean menus with a colourful palette of products from the sea and the land. Culinary specialties: fondant of octopus from the Mediterranean with olive oil emulsion sauce; John Dory roasted on the bone; Carpaccio of St jacques, flounder and swordfish; roasted pigeon; knuckle joint of lamb confite with Camargue salt ; confit of Victoria pineapple ...
Contact
Restaurant le Chapelier toquéRestaurant le Chapelier toqué
71 rue Guillaume Puy
84000 Avignon
Tel :
View number
04 90 82 29 01
Mobile : View number 06 14 74 63 40
Mobile : View number 06 14 74 63 40